RECENT WORK

THE DAILY BEAST'S HALF FULL

• It’s Time to Start Planning Your Summer Vegetable Garden Now

• Get the Recipe for Top Chef Yotam Ottolenghi’s Go-To Pasta

• You’ll Crave These Buttery and Delicious Ukrainian Cheese Dumplings

• Can You Make Bolognese Without Meat? Eric Ripert Thinks So

• George Dickel Made the Whiskey of 2019. Can It Do It Again?

• Can Networks Keep Up With Demand for Food TV During COVID?

• Burns Night: The Scotch Holiday We All Could Use Right Now

• From Inmate to Bartender: South Africa’s Pioneering Program

• Martinis & Wit: The Thin Man’s Enduring Effect on Cocktail Culture

​Full author page here.

WINE ENTHUSIAST

• The Surprisingly Long History of Arsenic in Wine

• How to Taste Booze for a Living

• The Disturbingly Long History of Lead Toxicity in Winemaking

• The Differences Between Wine and Whiskey Barrels, Explained

• Meet the Mad Scientist of Bartending

• Your Next Low-Key Wine Destination? Lawrence, KS

• Redefining Wine Shop Design, Inside and Out

• Q+A with Singer-Songwriter Sharon Van Etten​

Full author page here.

THRILLIST

• How Glitter Cat Is Helping Marginalized Coffee Pros Gain Ground on a National Stage

• To Find the I-70 Diner, Look for the Pink Cadillac in the Sky

• America's Best New Attractions Worth Traveling For (J. Rieger and Co. Distillery Experience)

• 5 Women Who Quit Their Jobs to Make Booze

• This Dive Bar Drink Is Taking Over Midwestern Cocktail Bars

Full author page here.

MORE

• American Single Malt Distillers Are the Wild West of Whiskey - Vinepair

• British Columbia Whisky: Canadian Spirits You Should Be Drinking - Distiller

• Malted Grain: A Single Malt Whiskey Essential - Distiller

• Kansas City Distilleries Let the Good Times Flow - WhereTraveler Kansas City

• Where Did the Horsefeather Actually Come From? - PUNCH

• New Belgium Brewing Makes Legal Commitment to Create Positive Impact - B the Change

• A Filipino immigrant on being a new mom in the US - New Women New Yorkers