Anna Archibald
Freelance Writer & Editor
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Enjoy Fall Like a Heartland Kid and Dip Your Cinnamon Rolls in Chili - Eater
What’s In My Home Bar: Christopher Kimball, Founder of Milk Street - The Flaviar Times
American Single Malt Distillers Are the Wild West of Whiskey - Vinepair
Where Did the Horsefeather Actually Come From? - PUNCH
The Surprisingly Long History of Arsenic in Wine
How to Taste Booze for a Living
The Disturbingly Long History of Lead Toxicity in Winemaking
The Differences Between Wine and Whiskey Barrels, Explained
Redefining Wine Shop Design, Inside and Out
Q+A with Singer-Songwriter Sharon Van Etten
More here.
Get the Recipe for Top Chef Yotam Ottolenghi’s Go-To Pasta
You’ll Crave These Buttery and Delicious Ukrainian Cheese Dumplings
Can You Make Bolognese Without Meat? Eric Ripert Thinks So
Burns Night: The Scotch Holiday We All Could Use Right Now
Martinis & Wit: The Thin Man’s Enduring Effect on Cocktail Culture
How Glitter Cat Is Helping Marginalized Coffee Pros Gain Ground on a National Stage
To Find the I-70 Diner, Look for the Pink Cadillac in the Sky
5 Women Who Quit Their Jobs to Make Booze
How Vodka Is Redeeming Its Bartender Cred
Why Vermouth Is the Undercover Superhero of Spirits